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Recipes - AC Cornbread

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Featuring Oberto Originial Beef Jerky

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America's Chefs Cornbread

Servings 12
Cook time 23 - 25 min.

Ingredients

1 cup Oberto Original Beef Jerky ( 50 % ground 50 % minced )
1 cup Cheddar Cheese (medium dice)
1 half cup jalapenos ( small dice )
3 cups Marie Calendars Cornbread Muffin mix
1 and cups of water


Things you will need

Non Stick Cooking Spray
Non Stick 12 count muffin pan


How to make it

Preheat Oven to 375 degrees
Mix the muffin mix & ground portion of beef jerky together in a large mixing bowl
Add water into the cornbread mix and stir two times
Add jalapenos into bowl and stir two or three times
Add Cheese into bowl and stir two or three times
Add remaining jerky and stir two or three more times make sure all dry ingredients are mixed in well
Spoon in 3 rounded teaspoons in each muffin cup pre coated with non stick cooking spray , Cook immediately 23- 25 min.

Cut and serve with butter.


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